4th Post with “Tags”

Isabel’s Catalan Gazpacho I learned to make this in Barcelona, from a native Catalonian named Isabel Celma. This is how they make gazpacho there, it is also sold in cups in markets, to sip at any time of day. Serves 4, Makes 4 cups 4 medium tomatoes, peeled 1 small cucumber, peeled 1/2 medium red bell pepper, seeded 1 large...