Dining with Alice, Alice Seuffert stopped by to share unique dinner recipes using Cooked Perfect Meatballs.
10 small Potatoes (Blue and Purple)
2 TB Olive Oil
¼ tsp Salt
10 Cooked Perfect Brand (Angus Beef) Meatballs (defrosted and heated)
12-15 small Heirloom Tomatoes (red, orange, and yellow)
3 mini peppers (red, orange, and yellow sliced)
1 Persian Cucumber (sliced into small pieces)
1 cup Greek Yogurt
1 bunch Cilantro
2 TB Sugar
Preheat oven to 375.
Coat potatoes with olive oil and salt. Bake for 20 minutes on a rimmed baking sheet.
While potatoes cook, prepare cilantro sauce by blending Greek yogurt, cilantro, and sugar.
Once potatoes are removed from the oven, allow to cool for a few minutes. Heat meatballs.
Set up an assembly system with all of your ingredients (arrange colors) and then begin to distribute the potatoes, meatballs, veggies in a rainbow on your skewers.
Serve with the Cilantro Sauce and Yellow Rice.