Internationally known chef and author Daniel Green stopped by the TCL kitchen to share a miso salmon recipe and information on the Ronald McDonald House gala this weekend.

Miso Salmon Recipe

2 fillets salmon 4- 5 oz each

Marinade in:

1 tablespoon grated fresh ginger
1 clove garlic crushed
2-3 tablespoons honey
3 tablespoons mirin
2 tablespoon’s Miso paste (buy in Asian stores)
Juice 1 large lemon

Steps:

Mix all the marinade together, brush it on the salmon and place under the grill to caramelize for 3-4 minutes, then lower the fish on a shelf in the oven and cook for another 7-8 minutes at 400 deg

Keep basting the fish to add more marinade

To serve add a little more marinade and eat with jasmine rice

For tickets and more information on the Ronald McDonald House Gala, click here.