Cooking instructor Nancy Burgeson showed us her tricks for making a tasty buttercream frosting.
Ingredients: 2 Cups crisco or any brand all-vegetable, solid shortening
2 cups Crisco (or any brand all-vegetable, solid shortening) – half butter and half Crisco make a great tasting frosting! 2 Pounds powdered sugar 1 Tsp. unflavored morton brand popcorn salt 1 Tsp. flavoring 1/2 cup plus 2 tbsp whipping cream or half & half Steps: 1. Measure crisco, powdered sugar, salt, flavoring, and cream into mixing bowl. 2. Blend at low mixer speed until well blended. 3. Beat at high speed for 2-3 minutes or until light and fluffy. Learn more about Nancy at www.classesbytoptiermn.com