2020 Food Trends, Part 2

Elizabeth met with three food critics to get their take on restaurants to keep on your radar in 2020, along with food trends from 2019 they hope end soon.

Special thanks to Stephanie March from MplsSt.Paul Magazine, Joy Summers from Eater Twin Cities and Jess Fleming from the Pioneer Press for serving on our 2020 Food Trends panel. Thanks to Potluck Food Hall at Rosedale Center for serving as the backdrop for this discussion.

For the first part of this discussion, click here.

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