We've all been in a recipe rut -- that's why we started a series on twin cities live at four called, "Monday Night Meal." The goal is to start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Chef and cookbook author, Robin Asbell shared how to make Roasted Summer Veggie Penne with Chickpeas.
Lentils are an inexpensive way of getting a lot of nutrients. They’re packed with B vitamins, magnesium, zinc and potassium. Chef and cookbook author, Robin Asbell shares some recipes using lentils.
Red Lentil-Carrot Hummus
Makes about 3 cups
1 cup red lentils
2 large carrots, peeled and sliced
6 cloves garlic, chopped
Chef and cookbook author, Robin Asbell shows us how to make a veggie burger using fresh ingredients and things you may already have in your pantry.
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Chickpea Caper Burgers
1 cup rolled oats
1 can chickpeas, 15 ounces, drained
1/2 cup chopped onion
2 tablespoons ground flax
Chef and cookbook author, Robin Asbell shared stopped by to share recipes on what you can make with Swiss Chard and other fresh ingredients that are found in many gardens.
Valentine's day is one week away and whether you're a fan of the holiday devoted to love or not-- our goal is to help you make it even sweeter with some tasty chocolate desserts you can make at home. Chef and author, Robin Asbell stopped by to share some tasty treats.
Deep Dark Chocolate and Greek Yogurt Pudding with Raspberries
Chef and Cookbook author, Robin Asbell stopped by to help you eat healthier in the new year.
Tropical Green Smoothie Bowl
1/2 cup yogurt or coconut milk
1 cup frozen papaya cubes
1 cup frozen pineapple cubes
1 frozen banana
1 chunk fresh turmeric or 1/2 teaspoon ground turmeric
1 chunk fresh ginger
1/4 teaspoon black...
Robin Asbell is a chef and cookbook author, she stopped by with ideas on show you can shake up your Thanksgiving side dish routine with stuffed sweet potatoes.
3 sweet dumpling squash, delicata or other very small winter squash
1/2 cup wild rice, cooked
2 cups water
1 tablespoon extra-virgin olive oil
1 large onion,...
What's better than warming up with a hearty bowl of soup and a cold chilly day. Chef and author, Robin Asbell stopped by to make a soup that’s equal parts yummy and seasonal.
Quick Creamy Spinach and White Bean Soup By Robin Asbell
Makes about 4 cups
1 large onion, chopped
2 tablespoons extra virgin olive oil
Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend.
Sweet Potato Puddings
By Robin Asbell
1 cup mashed sweet potato
8 ounces cream...
When you think of a salad, chances are you think of it as a before dinner meal verses the actual dinner, but chef and cookbook author Robin Asbell stopped by with a delicious salad recipe that is filling enough for your main course.
Big Greek Spinach Salad
When it’s too hot to cook, put this easy salad on the table. Hearty enough to...
Robin Asbell is a food writer, chef, recipe developer and chef. She’s the author of several cookbooks,, including vegan meal prep. She stopped by to share tips on how to meal prep using grains.
Jars of Oats with Berries and Coconut Yogurt
(Reprinted from Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes, Robert Rose...
Chef and cookbook author, Robin Asbell stopped by with a recipe idea that combines your love for chocolate and a fun boozy cocktail into one delicious dessert. It's the perfect homemade gift you can surprise your sweetheart for Valentine's Day.
Chef and cookbook author, Robin Asbell just finished her new book, "Plant Based Meats." She stopped to talk more about the cookbook and how to make Basic Beef Seitan.
It's Pumpkin Palooza on Twin Cities Live. Chef, instructor and author Robin Asbell stopped by to make Tortellini in Creamy Pumpkin-Sage Sauce
Chef and cookbook author, Robin Asbell steps in with a recipe that will satisfy your sweet tooth as we celebrate Apple Week!
This easy omelette is good at any meal of the day, breakfast, lunch, or dinner. It's also a way to add more whole grains to your life: just cook a batch of quinoa to eat throughout the week, and use it for dishes like this. Robin Asbell stopped by to share a tasty breakfast for dinner idea.
We're putting a twist on your taco night by swapping out some key ingredients. Chef and cookbook author, Robin Asbell, shared the recipe for Black Bean Tacos with Fried Avocado.
If you haven't booked your dinner reservation for Valentine's Day, don't panic. Chef and cookbook author, Robin Asbell shares some recipes that include natural aphrodisiacs to help spark up some romance for you and your sweetie.
Melon is a delicious fruit packed with tons of nutrition. With 25 varieties of melons to choose from you can pick your favorite and use them in juice, desserts, fruit salads or custards. Chef and author Robin Asbell shared some of her favorite melon recipes.