Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!
Baker Nancy Burgeson has a recipe that will round out your barbeques this summer.
CRAZY KRISPIE ROLL-UPS
¼ cup butter or margarine
1 10-ounce bag mini marshmallows
5 cups Rice Krispies or any other small sized cereal such as Peanut Butter and Cocoa Pebbles, etc.
1-1/2 cups marshmallow fluff
½-1 cup crushed graham...
Baking Instructor Nancy Berguson showed us how to make dessert fruit pizza - how fun is that!
If you’re spending more time in the kitchen baking, you might want to try Nancy Burgeson’s recipe for French Silk Pie out.
1 baked and cooled pie shell (use your own recipe or use a prepared store-bought crust)
½ cup unsalted butter (room temperature)
¾ cup granulated sugar (use fine sugar or regular sugar and process in food...
Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe.
Pineapple Upside Down Cake
1-1/4 cup key lime margarita
1 cup packed light brown sugar
20 ounce can juice-packed pineapple rings, drained (reserve juice)
6 ounce jar maraschino cherries without stems, drained
1 package yellow...
St. Patrick’s Day celebrations probably look a bit different this year but you can still celebrate with a traditional Irish meal! Last year, baking instructor, Nancy Burgeson showed us how to make rolls that includes Guinness Beer. They were so tasty, it was definitely worth sharing again!
AMBER ALE CLOVERLEAF ROLLS (makes 24...
Baking Instructor Nancy Burgeson shared recipes for Thanksgiving Day desserts like French Silk Pie and Pumpkin Spice Torte.
French Silk Pie Recipe
1 baked and cooled pie shell
½ cup unsalted butter
¾ cup granulated sugar
¼ cup good quality baking chocolate
1 tsp vanilla
-Prepare and cool pie...
There is no shortage of fried food to be found at the fair, but there is also fresh produce available. Baker Nancy Burguson prepares some recipes using the peaches she found at the fair.
NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan)
For the filling:
3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...
Baking Instructor Nancy Burgeson shared a tasty recipe for peach icebox trifle, the perfect no-bake summer dessert.
Try it at home!
Peach Icebox Trifle Recipe
This recipe can also be served in a cake pan layering the same as per instructions below.
Great no bake summer dessert
3 cups heavy whipping cream
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer.
25 full size marshmallows
6 regular size Snickers bars, cut into bite sized pieces
2/3 cup milk
1 cup heavy whipping cream (no...
Baking instructor, Nancy Burgeson, shows us how easy it is to make individual cakes that your valentine is sure to love. MINI CAKES-using cake mixes and fun flavored liqueurs!
There's nothing like peppermint and chocolate during the holidays and that's the focus of today's recipe in our "12 Days of Cookies" series. Today, Elizabeth visits the kitchen of baking instructor Nancy Burgeson to make Andes Chocolate Crackles.
In today's installment of the "12 Days of Cookies," Elizabeth visits the home of baking instructor Nancy Burgeson to put a twist on the classic jam-filled thumbprint cookie by incorporating cherries and poppy seeds.
Elizabeth has not stopped raving about this cookie ever since she tasted it – three ingredients and an out-of-this-world wow factor. Baking Instructor Nancy Burgeson was issued a special challenge this year: use Bridgeman's Ice Cream as an ingredient in a cookie recipe. Nancy knocked it out of the park when she created Bridgeman's Butter...
Cooking instructor Nancy Berguson stopped by with a festive holiday cookie recipe to help celebrate Ordway's Elf: The Musical.
Cooking instructor Nancy Burgeson stopped by the TCL kitchen with some tasty pumpkin seed recipes to help TCL kick off Pumpkinpalooza.