Ice Box Cakes

Ice Box Cakes
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!

Crazy Krispie Roll-Ups

Crazy Krispie Roll-Ups
Baker Nancy Burgeson has a recipe that will round out your barbeques this summer. CRAZY KRISPIE ROLL-UPS ¼  cup butter or margarine 1  10-ounce bag mini marshmallows 5 cups Rice Krispies or any other small sized cereal such as Peanut Butter and Cocoa Pebbles, etc. 1-1/2 cups marshmallow fluff ½-1 cup crushed graham...

French Silk Pie

French Silk Pie
If you’re spending more time in the kitchen baking, you might want to try Nancy Burgeson’s recipe for French Silk Pie out. 1 baked and cooled pie shell (use your own recipe or use a prepared store-bought crust) ½ cup unsalted butter (room temperature) ¾ cup granulated sugar (use fine sugar or regular sugar and process in food...

Amber Ale Cloverleaf Rolls

Amber Ale Cloverleaf Rolls
St. Patrick’s Day celebrations probably look a bit different this year but you can still celebrate with a traditional Irish meal!  Last year, baking instructor, Nancy Burgeson showed us how to make rolls that includes Guinness Beer.  They were so tasty, it was definitely worth sharing again! AMBER ALE CLOVERLEAF ROLLS (makes 24...

Thanksgiving Day Desserts

Thanksgiving Day Desserts
Baking Instructor Nancy Burgeson shared recipes for Thanksgiving Day desserts like French Silk Pie and Pumpkin Spice Torte. French Silk Pie Recipe 1 baked and cooled pie shell ½ cup unsalted butter ¾ cup granulated sugar ¼ cup good quality baking chocolate 2 eggs 1 tsp vanilla Whipping cream Steps: -Prepare and cool pie...

Baking with Fair Foods

Baking with Fair Foods
There is no shortage of fried food to be found at the fair, but there is also fresh produce available.  Baker Nancy Burguson prepares some recipes using the peaches she found at the fair. NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan) INGREDIENTS For the filling: 3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...

Peach Icebox Trifle

Peach Icebox Trifle
Baking Instructor Nancy Burgeson shared a tasty recipe for peach icebox trifle, the perfect no-bake summer dessert. Try it at home! Peach Icebox Trifle Recipe This recipe can also be served in a cake pan layering the same as per instructions below. Serves 10-12 Great no bake summer dessert 3 cups heavy whipping cream 3/4  cup...

Snickers Pie

Snickers Pie
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer. SNICKERS PIE 25        full size marshmallows 6          regular size Snickers bars, cut into bite sized pieces 2/3      cup milk 1          cup heavy whipping cream (no...