This month we're celebrating 10 years of food, fashion and fun. What's more fun to blow out your birthday candles than on donut cake! Owner of Angel Food Bakery, Katy Gerdes explains how she makes it.
Dressing up in green is not the only way to celebrate St. Patrick's Day. Baking instructor, Nancy Burgeson, shows us some sweet ways to celebrate!
It was on March 14, 1988 that a San Francisco physicist organized the first ever pi-day. now 30-years later we still celebrate the ratio of a circle's circumference to its diameter. But let's not celebrate with more math equations, but with actual pie of course. Twin Cities Live reporter Kelli Hanson went to Sara's Tipsy Pies in Stillwater.
Milkjam Creamery in Minneapolis is known for its flavorful ice cream and its flavorful names. The team is back at it again. This time, they are featuring new names. All sixteen flavors during the month of March represent powerful women of the past and today. The idea is to highlight the women that make a difference in the world.
Mary Bolger was looking for a creative outlet. She took a cake decorating class and was hooked! Now she runs Icing Art by Mary Bolger and sells her custom designed cookies out of her home in Woodbury.
Edd Kimber is the winner of season one of The Great British Bake Off. He has since quit his job as a debt collector to pursue his passion of baking. With three cookbooks, a podcast, and a video baking series (The Boy Who Bakes), Edd is keeping busy.
Blogger and Cookbook Author, Sarah Kieffer shared some of her favorite chocolatey dessert recipes that are perfect for any special occasion, not just on Valentine's Day!
Baking instructor, Nancy Burgeson, shares some Valentine's Day sweets for your sweetie…and one of them you can even eat the box!
Valentine's Day is one week away and one of the most popular gift you can give your sweetheart is chocolate!
Tina Rexing, owner of T-rex Cookie and Café in Minneapolis baked 16,000 cookies for Super Bowl Live happening now on Nicollet Mall. She stopped by to talk about her connection to the big game and shared a recipe to make S'more Cookies, perfect for your parties this weekend.
January 28th is more than just a regular Sunday. It's National Blueberry Pancake Day! Driscoll's own Chef Daniel, shares his recipes to help get you celebrating in blueberry style!
The walk off 61-yard touchdown for the Vikings to advance to the NFC championship game is a moment we won't soon forget. The anticipation and excitement keeps building all across the state. Maddie Lu Carlos from Something Sweet by Maddie Lu shared her ideas on how to create some Vikings football inspired desserts.
If you're a Vikings fan then chances are you're making plans for the big game...and bringing something purple and gold plus a halftime snack to the viewing party...well, that would make you the perfect guest. The Cooking Mom, Amy Hanten shares some recipes to help you prepare for the game.
Hot chocolate is just not the same without those tasty and fluffy pillows of deliciousness, also known as marshmallows. The owner of Angel Food Bakery, Katy Gerdes is here to share her homemade marshmallow recipe that's fluffier and perhaps even tastier than the marshmallows you can buy at the store.
We invited three bakers to come and present their baked goods in the hopes of taking home a blue ribbon! Of course, we had to bring in the Blue Ribbon Baker herself, Marjorie Johnson, to be the judge.
It's definitely cold outside with the windchills of negative 20+ degrees! But that just inspires baking instructor, Nancy Burgeson! She's making some winter treats inspired by the snow and ice.
It's National Raspberry Cream Pie day. Laurie Crowell from Golden Fig is kicking it up a notch with her recipe using sour cream!
Emojis are everywhere. Chances are when you send a text message you're including an emoji with it. Maddie Lu Carlos, the owner of Something Sweet by Maddie Lu in Coon Rapids knows so much about Emojis... she's even teaching a class on how to make them at her bakery.