Danny Seo, creator of Naturally, Danny Seo magazine, joins us with two simple recipes that are not only easy to make but also encourages the whole family to get involved.
Danny's Nutella Sheet-Cakes
Just add water pancake mix (Danny uses Bob's Red Mill)
Rimmed Sheet Pan (about 13" X 18")
Preheat oven to...
We are celebrating our Super Cool Summer series all summer long! Twin Cities Live contest winner, Patty Morrissey stopped by to make tasty summer desserts you can take to your next family BBQ.
Ice Cream Fudge Parfaits
Vanilla Ice Cream
½ package Hydrox or Oreo cookies, crushed
Chocolate Fudge – such as Mrs....
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.
We challenged our Twin Cities Live producers to share a S'more recipe with a fun twist in a game called, "That's S'more Like it Cook-Off."
Elizabeth mentioned her favorite Brownie recipe and many of you have asked for it! Here it is! The recipe is from the Food52.com website by Alice Medrich.
Alice Medrich’s Best Cocoa Brownies
10 tablespoons (1 1/4 sticks, 140 grams) unsalted butter
1 1/4 cups (250 grams) sugar
3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa...
With strawberry season just getting underway, this simple salsa goes great on fresh fish or shrimp tacos as well as on corn chips! Laurie Crowell, owner of Golden Fig, shows us.
1 1/2 lbs medium shrimp-peeled and deveined
4 garlic cloves-minced
1 tsp Chili Powder
1/2 tsp Wild Mountain Cumin
1/4 tsp smoked paprika
1 TB BBQ herbs
Even though celebrations will look a little different this year, you can still go all out with your picnic spread! Jamie Preuss, creator of the blog So Happy You Liked It, shows us some options.
An upgrade on the classic picnic staple, this Dill Pickle Potato Chip Potato Salad includes briny dill pickles and gets extra crunch from dill...
If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...
The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.
The perfect backyard camp-out would not be complete without yummy, gooey s’mores. That is exactly the thought process behind the creation of North Mallow, a marshmallow company right here in the Twin Cities.
It’s been less than a year since Vanessa Drews decided to step away from her job and create Cheesecake Funk. We caught up with Vanessa at her commercial kitchen in Minneapolis to find out how she got started and how her favorite musician inspired the name of her business!
Click here to find locations where you can find Cheesecake Funk...
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!
Baker Nancy Burgeson has a recipe that will round out your barbeques this summer.
CRAZY KRISPIE ROLL-UPS
¼ cup butter or margarine
1 10-ounce bag mini marshmallows
5 cups Rice Krispies or any other small sized cereal such as Peanut Butter and Cocoa Pebbles, etc.
1-1/2 cups marshmallow fluff
½-1 cup crushed graham...
Recipe developer, Mary Jane Miller prepares an old fashioned coffee cake that your family will love.
Freak Flag Organics
Prep time: 15 minutes
Ready in: 1 hour
1/3 cup sugar
1/4 cup flour
1/2 tsp. ground cinnamon
3 Tbsp. butter, melted and cooled
3 cups flour
1 tsp. baking...
The Real Food RN Kate Doubler helps you satisfy your sweet tooth with some snacks that you won’t even know are healthy.
Healthy Chocolate Pudding
Homemade Macadamia Nut Caramel
Just because times are hard doesn’t mean you can’t make a delicious dessert. Chances are you have been doing a lot of baking during the quarantine. Creator of I Am Baker and author of Surprise-Inside Cakes Amanda Rettke talked to Elizabeth and Steve about how to make a chocolate depression cake.
Click here for the recipe!
The holidays might be over but that doesn't mean you can't spend a Saturday morning making a yummy breakfast you're whole family will rave about. These cinnamon rolls are so good, we thought it deserved a spot in our 2020 twin cities live recipes calendar. Terry John Zila stopped by Twin Cities Live to make them.
Baking Instructor Nancy Berguson showed us how to make dessert fruit pizza - how fun is that!
Businesses are shifting the way they do business to keep their doors open these days. Angel Food Bakery has found a way to keep their doors open. Every week Angel Food Bakery ships 600 boxes of donuts across the country. If you’d like to place an order for donuts from Angel Food, click here.
Twin Cities Live is turning 10 this month and we're celebrating by making cake. While there are tons of different ideas you can make from a simple store bought cake mix. The Cooking Mom, Amy Hanten stopped by to make even more creative using a box recipe.