Terry John Zila always adds spice to Twin Cities Live. This time, he’s cooking with it!
Basil Lime Fruit Salad
¼ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 jalapeño peppers, seeded and minced
2 cups seedless watermelon, cut into ½-inch cubes
2 cups cantaloupe, cut into ½-inch cubes
Even though celebrations will look a little different this year, you can still go all out with your picnic spread! Jamie Preuss, creator of the blog So Happy You Liked It, shows us some options.
An upgrade on the classic picnic staple, this Dill Pickle Potato Chip Potato Salad includes briny dill pickles and gets extra crunch from dill...
The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.
Nicole Nelson stopped by the TCL kitchen with two cold summer salad recipes perfect to make for lunch, a picnic or family meal.
Mediterranean Pasta Salad
Chopped Thai Peanut Quinoa Salad
Check out Living Well with Nic for more recipes, guides and more.
Patty Morrissey stopped by TCL's Patio Party to share some of her unique guacamole recipes.
Lentils are an inexpensive way of getting a lot of nutrients. They’re packed with B vitamins, magnesium, zinc and potassium. Chef and cookbook author, Robin Asbell shares some recipes using lentils.
Red Lentil-Carrot Hummus
Makes about 3 cups
1 cup red lentils
2 large carrots, peeled and sliced
6 cloves garlic, chopped
Natalie Jaeger, owner of Olive Grove Olive Oil, shows us some tasty dishes perfect for summer using products you can get right from her store.
Grilled Lemon Chicken with Thyme
Mango and Black Bean Salad
Peach Caprese Salad
Through Saturday, June 6, 2020 until 5PM, you can pick up a Gift Box Sampler featuring the olive...
Nicole Nelson, from Living Well With Nic, has some recipes that are perfect for your next barbeque.
Gluten Free Greek Pasta Salad
Mayo Free Coleslaw
Chef and cookbook author, Robin Asbell shared stopped by to share recipes on what you can make with Swiss Chard and other fresh ingredients that are found in many gardens.
Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation.
Blender Banana Bread
TCL Cooking Contest Winner, Patty Morrissey, shared a tasty fish filet sandwich recipe.
Personal Chef Justin Davis stopped by to share some tasty salads you'll want to make prior to the end of the summer.
Owner of Golden Fig Fine Foods, Laurie Crowell, has come up with a brilliant idea to create meal kits to help ease the ever-present question of, “What’s for Dinner?” She prepares one making Asparagus and Mushroom Risotto.
If you’d like to order a meal kit or anything off their website, click here or call Laurie at (651)...
St. Patrick’s Day celebrations probably look a bit different this year but you can still celebrate with a traditional Irish meal! Last year, baking instructor, Nancy Burgeson showed us how to make rolls that includes Guinness Beer. They were so tasty, it was definitely worth sharing again!
AMBER ALE CLOVERLEAF ROLLS (makes 24...
Monica Irwin is the creator of Veggie Buds Club. She's made it her mission to help get your kids to eat their veggies in a fun and tasty way.
Each month she highlights a different veggie on her blog and this march she wants to "celery-brate" celery. She stopped by with her daughter Harriet to show us how to make celery bugs.
Whether you are cooking up an impressive dinner for your family or you're looking for side-dish ideas to compliment your main course, Home and Garden Expert Larry Pfarr has you covered. He stopped by with some tasty recipe ideas using asparagus.
Larry’s tips on growing asparagus
Ideally planted in early spring.
Grow in an out of...
Skip the reservations this Friday and enjoy a romantic dinner at home with your Valentine. Terri Chaffer of Love That Olive stopped by with delicious ideas.
It’s Love That Olive's 10th Anniversary and this week TCL viewers can get a special premium olive oil. Mention twin cities live to receive $5 off.
Lemon Cucumber Salad
Twin Cities Live is inviting you to dinner at FireLake Grill House & Cocktail Bar at Radisson Blu Mall of America. Chef Dinesh shows one of the dishes off of the menu. Dinner with Twin Cities Live is on Tuesday, February 11th. Click here to reserve your spot!
Roasted Beet Salad
Avocado, seven-minute egg, toasted pistachios,...
Twin Cities Live decided to start a friendly competition between some KSTP staffers to make the best game day snacks. We’re starting with finger food party snacks, then chip dips galore and we’ll wrap up with the best sliders and mini sandwiches. Our goal is to help you make the perfect football food that will be a crowd pleaser while you...
Ann Ahmed from Lat 14 Asian Eatery joins us to show us how to turn your left over steamed rice into a delicious crispy rice salad. It’s a dish that Star Tribune restaurant critic, Rick Nelson, named as one of his Top 10 Things He Ate in all of 2019!
For Crispy Rice Paddies:
-Cook 1.5 cups of white rice (measured dry- not...