We are celebrating our Super Cool Summer series all summer long! Twin Cities Live contest winner, Patty Morrissey stopped by to make tasty summer desserts you can take to your next family BBQ.
Ice Cream Fudge Parfaits
Vanilla Ice Cream
½ package Hydrox or Oreo cookies, crushed
Chocolate Fudge – such as Mrs....
We challenged our Twin Cities Live producers to share a S'more recipe with a fun twist in a game called, "That's S'more Like it Cook-Off."
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.
Alice Seuffert, creator of Dining with Alice stopped by to share some of her favorite portable patio drinks and show you how to serve them in fun and simple ways!
Alice Seuffert, creator of Dining with Alice is here with her fun ideas and recipes for making breakfast fun and easy for parents and kids.
If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...
The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.
Twin Cities Live producers found a viral video on Facebook showing how to make an omelet in a plastic, resealable bag. It has over one million views. But our recipe developer says it's not safe. Mary Jane Miller stopped by to help us Taste the Trend and offered an alternative version on making omelets.
Nicole Nelson stopped by the TCL kitchen with two cold summer salad recipes perfect to make for lunch, a picnic or family meal.
Mediterranean Pasta Salad
Chopped Thai Peanut Quinoa Salad
Check out Living Well with Nic for more recipes, guides and more.
Patty Morrissey stopped by TCL's Patio Party to share some of her unique guacamole recipes.
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!
Private Chef Justin Davis stopped by the TCL kitchen to share a tasty pork loin recipe perfect for the winter.
Laurie Crowell of Golden Fig stopped by with some healthy homemade snacks recipes that are good for when you're on the go.
It's couch potato week and we're combining some of our favorite comfort foods into one dish. Creator of JohnJeanJuan, Terry John Zila stopped by to make Pot Roast Crepes.
The Cooking Mom, Amy Hanten explains how to make Baked Tuna Melts plus she shares a twist on your southern Mac 'n Cheese.
A slow cooker recipe is the comfort food we crave as it starts to get cooler outside. Twin cities Live Executive Producer, Mandy Tadych made Slow Cooker Chicken & Dumplings and 5 Eyewitness News meteorologist Wren Clair made Slow Cooker Beef Stew.
Nothing says comfort food better than a meal from the trusty slow cooker. We put together a friendly competition with our staff to see who has the best slow cooker recipe. KSTP News Anchor Kevin Doran made Slow Cooker Sausage and Ravioli and TCL Reporter Kelli Hanson made Spicy Peanut Soup with Sweet Potato & Kale by Pinch of Yum.
Our Twin Cities Live staff Crocktober Cookcook-Off challenge series was the most "clicked on" story last year on our website --- so we decided to bring it back! TCL photographer Drew Schingen competed against TCL Office Manager, Tracy Robb in day one of the Slow Cooktober Challenge.
Beth Dooley is a James Beard Award winning author and co-author of several cookbooks--her latest cookbook called, Sweet Nature is a cook's guide to using honey and maple syrup. Beth stopped by to make garlicky greens paired with barley and chick peas. It's a perfect spring dish you can serve for dinner this spring. For more about Beth, click...
If you find yourself in Northeast Minneapolis or flying out of Minneapolis St. Paul International Airport, be sure to visit PinKU Japanese Street Food. Chef John Sugimura shows us how to make one of their top sellers at home.
1 pound Lean Ground Pork
120 grams diced garlic chive
105 grams minced green cabbage
1 ½ Tbsp minced garlic