Recipe Replay

Summertime Desserts

July 8, 2020Food, Recipe Replay, Recipes, Sweets

We are celebrating our Super Cool Summer series all summer long! Twin Cities Live contest winner, Patty Morrissey stopped by to make tasty summer desserts you can take to your next family BBQ. Ice Cream Fudge Parfaits Ingredients: Vanilla Ice Cream ½ package Hydrox or Oreo cookies, crushed Chocolate Fudge – such as Mrs....

That’s S’more Like it Cook-Off

July 6, 2020Food, Recipe Replay, Recipes, Sweets

We challenged our Twin Cities Live producers to share a S'more recipe with a fun twist in a game called, "That's S'more Like it Cook-Off."

Dressed Up Peach Cobbler

July 6, 2020Food, Nancy Burgeson, Recipe Replay, Recipes, Sweets

Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.

Patio Party Drinks – 1

June 26, 2020Alice Seuffert, Drinks, Featured, Food, Recipe Replay

Alice Seuffert, creator of Dining with Alice stopped by to share some of her favorite portable patio drinks and show you how to serve them in fun and simple ways!

Easy Breakfast Ideas

June 25, 2020Alice Seuffert, Food, Main Dishes, Other Food, Recipe Replay

Alice Seuffert, creator of Dining with Alice is here with her fun ideas and recipes for making breakfast fun and easy for parents and kids.

Summer Pie

June 23, 2020Food, Recipe Replay, Recipes, Sweets, Terry John Zila

If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...

Hamilton Inspired Dishes

June 22, 2020Food, Main Dishes, Recipe Replay, Sides, Sweets

The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.

Taste the Trend: Omelets in a Bag

June 19, 2020Food, Main Dishes, Mary Jane Miller, Recipe Replay, Recipes

Twin Cities Live producers found a viral video on Facebook showing how to make an omelet in a plastic, resealable bag. It has over one million views. But our recipe developer says it's not safe. Mary Jane Miller stopped by to help us Taste the Trend and offered an alternative version on making omelets.

Cold Summer Salads

June 17, 2020Food, Recipe Replay, Sides

Nicole Nelson stopped by the TCL kitchen with two cold summer salad recipes perfect to make for lunch, a picnic or family meal. Today's Recipes: Mediterranean Pasta Salad Chopped Thai Peanut Quinoa Salad Check out Living Well with Nic for more recipes, guides and more.

Guacamole Recipes

June 16, 2020Food, Recipe Replay, Recipes, Sides

Patty Morrissey stopped by TCL's Patio Party to share some of her unique guacamole recipes.

Ice Box Cakes

June 15, 2020Food, Nancy Burgeson, Recipe Replay, Recipes, Sweets

Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!

Pork Loin Roast Recipe

June 11, 2020Food, Main Dishes, Recipe Replay, Recipes

Private Chef Justin Davis stopped by the TCL kitchen to share a tasty pork loin recipe perfect for the winter.

Healthy Snacks for On the Go

June 9, 2020Food, Laurie Crowell, Other Food, Recipe Replay, Recipes

Laurie Crowell of Golden Fig stopped by with some healthy homemade snacks recipes that are good for when you're on the go.

Pot Roast Crepes

June 8, 2020Food, Main Dishes, Recipe Replay, Recipes, Terry John Zila

It's couch potato week and we're combining some of our favorite comfort foods into one dish. Creator of JohnJeanJuan, Terry John Zila stopped by to make Pot Roast Crepes.

Baked Tuna Melts & Southern Mac ‘n Cheese

June 3, 2020Food, Main Dishes, Recipe Replay, Recipes

The Cooking Mom, Amy Hanten explains how to make Baked Tuna Melts plus she shares a twist on your southern Mac 'n Cheese.

Slow Cooktober Day 3: Beef Stew vs. Chicken & Dumplings

May 21, 2020Food, Main Dishes, Recipe Replay, Recipes

A slow cooker recipe is the comfort food we crave as it starts to get cooler outside. Twin cities Live Executive Producer, Mandy Tadych made Slow Cooker Chicken & Dumplings and 5 Eyewitness News meteorologist Wren Clair made Slow Cooker Beef Stew.

Slow Cooktober Day 2: Spicy Peanut Soup vs. Sausage & Ravioli

May 19, 2020Food, Main Dishes, Recipe Replay, Recipes

Nothing says comfort food better than a meal from the trusty slow cooker. We put together a friendly competition with our staff to see who has the best slow cooker recipe. KSTP News Anchor Kevin Doran made Slow Cooker Sausage and Ravioli and TCL Reporter Kelli Hanson made Spicy Peanut Soup with Sweet Potato & Kale by Pinch of Yum.

Slow Cooktober Challenge Day 1: Brats vs. Enchiladas

May 18, 2020Food, Main Dishes, Recipe Replay, Recipes

Our Twin Cities Live staff Crocktober Cookcook-Off challenge series was the most "clicked on" story last year on our website --- so we decided to bring it back! TCL photographer Drew Schingen competed against TCL Office Manager, Tracy Robb in day one of the Slow Cooktober Challenge.

Garlicky Greens

May 15, 2020Food, Recipe Replay

Beth Dooley is a James Beard Award winning author and co-author of several cookbooks--her latest cookbook called, Sweet Nature is a cook's guide to using honey and maple syrup. Beth stopped by to make garlicky greens paired with barley and chick peas. It's a perfect spring dish you can serve for dinner this spring. For more about Beth, click...

Pan Fried Dumplings

May 13, 2020Appetizers, Food, Recipe Replay, Recipes

If you find yourself in Northeast Minneapolis or flying out of Minneapolis St. Paul International Airport, be sure to visit PinKU Japanese Street Food. Chef John Sugimura shows us how to make one of their top sellers at home. 1 pound Lean Ground Pork 120 grams diced garlic chive 105 grams minced green cabbage 1 ½ Tbsp minced garlic 1...