Every Monday on Twin Cities Live, local chefs and cooks stop by to make a tasty dinner recipe that you can easily make during the busy work week. Culinary and Branding Director at Kowalski’s, Rachael Perron stopped by to make a cowboy turkey burgers and a delicious side dish that’s perfect for the summertime.
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A simple smell can bring up vivid memories. Whenever Paul Folger went to visit his Grandma Alene and Grandpa John, Grandma would always have her red sauce cooking on the stove. Now everytime Paul makes it himself, he is reminded of that.
1 pound ground beef
1 onion chopped--medium size
2 cloves of garlic
1 quart of tomatoes or 1- 28...
Alice Seuffert, creator of Dining with Alice is here with her fun ideas and recipes for making breakfast fun and easy for parents and kids.
With strawberry season just getting underway, this simple salsa goes great on fresh fish or shrimp tacos as well as on corn chips! Laurie Crowell, owner of Golden Fig, shows us.
1 1/2 lbs medium shrimp-peeled and deveined
4 garlic cloves-minced
1 tsp Chili Powder
1/2 tsp Wild Mountain Cumin
1/4 tsp smoked paprika
1 TB BBQ herbs
Josh Nelson of the Almanac Fish in Lowertown St. Paul dishes up tips on how to grill fish this summer.
6 to 8 ounce servings per adult, 4 to 6 ounces for lighter appetites
Za’atar spice blend
Grlk –Lemon aioli- 2-3 ounces per plate (recipe follows)
Garnish- (Josh Nelson personally prefers cilantro and...
The Farmer’s Market is a favorite place for fresh produce. Lindsay Guentzel, food writer for Bring Me the News, Lindsey Guentzel shares her tips for incorporating fresh produce into tasty summer meals.
Farmers Market Summer Salad
Avocado Cilantro Lime Dressing
The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.
We've all been in a recipe rut -- that's why we started a series on twin cities live at four called, "Monday Night Meal." The goal is to start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Chef and cookbook author, Robin Asbell shared how to make Roasted Summer Veggie Penne with Chickpeas.
Twin Cities Live producers found a viral video on Facebook showing how to make an omelet in a plastic, resealable bag. It has over one million views. But our recipe developer says it's not safe. Mary Jane Miller stopped by to help us Taste the Trend and offered an alternative version on making omelets.
The folks at the Minnesota Beef Council love a good steak and potato, but they believe in mixing it up at times too! Becky Church joins us with light and tasty beef recipes perfect for any summer day.
Beef Steak Gyros
Beef Asparagus Pasta Toss
Sirloin Steak and Tomato Salad
Every Monday, Twin Cities Live wants to start your week off strong with a simple dinner ideas that's easy to make and will impress your family. It's called Monday Night Meal. Emily Dingmann is the creator of "My Everyday Table" which is full of recipes and meal plans... plus it's great for busy parents on-the-go. She stopped by to make Cherry...
With so many events getting cancelled this summer, we’ll be doing a lot more small-scale entertaining with family and friends. That means we’re on the lookout for fun, fresh, creative ideas. Terri Chaffer of Love that Olive has terrific suggestions.
Mention Twin Cities Live to receive the Father's Day Gift Pack special for $55. It...
Having easy yet tasty go-to meals is essential during the summer. One way you can simplify your meal prep is by buying those pre-packaged salads. Coborns registered dietitian shares creative and healthy ways to use those salad kits.
Braised Summertime Romaine Crostini
Sweet Kale Crostini
Blueberry Walnut Salad with...
Private Chef Justin Davis stopped by the TCL kitchen to share a tasty pork loin recipe perfect for the winter.
Marinades are a great way to add extra flavor to your vegetables, chicken, kebobs, or just about anything on the grill. Chef Jessica Tijerina shows us how easy it is to make marinades at home.
Yield: Marinade for 1-pound meat, meat substitute or vegetable
1 cup olive oil
2 garlic cloves, peeled and sliced
Lentils are an inexpensive way of getting a lot of nutrients. They’re packed with B vitamins, magnesium, zinc and potassium. Chef and cookbook author, Robin Asbell shares some recipes using lentils.
Red Lentil-Carrot Hummus
Makes about 3 cups
1 cup red lentils
2 large carrots, peeled and sliced
6 cloves garlic, chopped
We're about to heat things up in this kitchen for Monday Night Meal presented by Nordic Ware. TCL Reporter Kelli Hanson, says you'll want to fire up and make this dish sooner than later. It's a staple in the Hanson household and it's her daughters favorite dinners. This recipe comes from one of Kelli's favorite food blogs, The Defined Dish....
It's couch potato week and we're combining some of our favorite comfort foods into one dish. Creator of JohnJeanJuan, Terry John Zila stopped by to make Pot Roast Crepes.
Natalie Jaeger, owner of Olive Grove Olive Oil, shows us some tasty dishes perfect for summer using products you can get right from her store.
Grilled Lemon Chicken with Thyme
Mango and Black Bean Salad
Peach Caprese Salad
Through Saturday, June 6, 2020 until 5PM, you can pick up a Gift Box Sampler featuring the olive...
Katie Chin is the daughter of the legendary LeeAnn Chin so she knows a thing or two about cooking. Katie and her 11 year old daughter, Becca Jonas, join us to create a sheet pan dinner of glazed salmon and broccoli.
Click here to watch Cooked Up with Katie and Becca.
Katie has two cookbooks that you can get for 40% off through July 31,...