As Minnesotans stay home in an effort to keep our entire community safe as concerns regarding COVID-19 grow and on the heels of the state’s emergency closing of restaurants’ dine-in offerings, the hospitality industry is left with few patrons, an abundance of food and teams without work. With a dash of innovation and a generous helping of creativity, Minnesota’s Central Kitchen is open for business.

Second Harvest Heartland is teaming up with three local restaurants; Restaurant Alma, Bachelor Farmer and Chowgirls Killer Catering to make to-go meals for anyone that needs it.  For all the information and to find out how you can help, click here.