A Guide to Bubbly with Haskell’s

Twin Cities Live’s Wine Guy, Haskell’s Ted Farrell, shares the differences between cava, prosecco, Champagne and other types of bubbly. Plus, he shares a holiday inspired cocktail.

The bottles featured in today’s segment are available at Haskell’s 11 Minnesota locations. Their Holiday Sale runs through January 12th.

Christmas Morning Mimosas recipe from Haskell’s blog

Ingredients:
1 bottle champagne (750mL)
3/4 cup cranberry blood orange or pomegranate juice
rosemary sprigs for garnish
sugared cranberries for garnish
4 oz. cranberries
1 1/2 cup granulated sugar
1/3 cup water
How to make 6 Christmas Morning Mimosas:

Prepare the sugared cranberries:
Add 1 cup of sugar and 1/3 cup of water to a saucepan over medium heat.
Whisk and bring the mixture to a boil, about 3 minutes. Set it aside to cool.
Once the syrup is cool, toss the cranberries in the mixture. Dust the cranberries with remaining sugar.
Pour 1 oz. of juice in each of 6 chilled champagne flutes. Fill glasses with champagne.
Garnish each drink with a sprig of rosemary and sugared cranberries.

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