Taste the Trend: Retro Spaghetti-O Jello

We tasked cookbook author and recipe developer Mary Jane Miller with updating a viral recipe for Spaghetti-O Jello for another edition of “Taste the Trend”.

Gazpacho Pasta Salad 8 oz. ring pasta 2 large tomato, chopped (2 cups) 1 small cumber, chopped (1 cup) 2 small bell peppers, any color, chopped (1 cup) 1 small red onion, chopped (1/2 cup) 1 jalapeño chile, seeded and chopped 1/4 cup fresh chopped cilantro Tomato Vinaigrette 1/4 cup tomato juice 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1/4 tsp. salt pepper 1 clove garlic, finely chopped 1. Cook pasta as package directs. Rinse with cold water, drain. 2. In a large bowl, toss together pasta and salad ingredients. 3. In a small bowl, whisk together vinaigrette ingredients. Pour over salad and toss to mix. Makes 8 servings

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