Haskell’s Ted Farrell shares recipes for big batch cocktails to please a crowd.

The Bloody Runner

1/2 cup light rum
1/2 cup dark rum
1/4 cup Solerno blood orange liqueur
4 cans San Pellegrino

Apple Cider Rum Punch

1 cup spiced rum
1 cup Calvados
1/2 gallon apple cider
2 cinnamon sticks
1 Tbls cloves

Fleur Royale
A bottle of your favorite and inexpensive bottle of bubbles
1 cup St. Germain
1/2 cup Cassis
1 cup fresh raspberries