TCL Reporter Kelli Hanson loves to cook and save money! She made a tasty meatless Monday meal that’s perfect for a busy weeknight dinner.

Ingredients:

2 cans chickpeas, rinsed and drained
EVOO or Avocado oil
Taco seasoning packets

Directions:

Add oil to a pan, then add chickpeas to pan

Brown chickpeas & add taco seasoning

Add seasoning packets

Sauté for 1 more minute

Add to taco shells or lettuce cups

Top with tomatoes, sour cream, black beans, cheese, avocado – or any other taco topping you prefer