Competitive eater Joey Chestnut is in Minnesota to see if he can beat his own record for the most rib meat consumed in 12 minutes. The record currently stands at 13.76 pounds. In celebration of Joey stopping by the Twin Cities Live studio, we asked our Wine Guy, Haskell’s Ted Farrell, to pair wines with foods Joey has eaten in competitions. Get Ted’s picks for vinos that go well with ribs, hot dogs, donuts and ice cream sandwiches.
All of the wines featured in this segment are available at Haskell’s 11 Minnesota locations.
- Menzione Primitivo (ribs)
- Aguaribay Malbec (hot dogs)
- Sittmann Riesling (donuts)
- Les Lys Vouvray (ice cream sandwiches)