Add some life to a Thanksgiving staple. The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, shares two ways to make mashed potatoes, including one that calls for a block of cream cheese!
Links to the featured recipes:
Through Saturday, November 25, Twin Cities Live viewers can get a 12.7 ounce bottle of the garlic olive oil along with a 12.7 ounce bottle of the wild mushroom and sage olive oil for $27. That’s $6 off the regular price. This deal can be purchased at The Olive Grove in Mendota Heights, over the phone or online. Make sure to mention Twin Cities Live to get this deal. Note that The Olive Grove is closed Sunday, November 19 and on Thanksgiving Day.