Mother’s Day Brunch – The Loop

Chef Austin Ebert of The Loop Restaurant stopped by with a preview of their Mother’s Day brunch menu!

Salmon Rice Bowl:

Heat pan, when smoking add oil.
Salt and pepper salmon and place salmon in pan, when seared flip over and place in oven
Heat up separate pan, when smoking add oil
Add cut peppers
After 1 minute add shredded carrots
After 1 minute add cut green onions
Once veggies are cooked add jasmine rice
Pour in soy ginger sauce(honey, soy sauce, rice wine vinegar, sesame oil, sambal, fresh grated ginger) around outside of pan to caramelize
Cook until all sauce has been absorbed
Put sriracha mayo in dish (limes: zest and juice, sriracha, mayo, soy sauce, salt and pepper)
Pour in rice
Place salmon on top of rice
Place over easy egg on top
3 sprigs of cilantro