Nickie Carrigan from The Warehouse shared a recipe from Diethood for Pesto Zucchini Noodles and Shrimp, perfect for a Monday Night Meal!

Click here for more info on Nordic Ware.

Ingredients:

• 2 tablespoons olive oil , divided
• 1 bag (12-ounces) Jumbo Cooked Shrimp, peeled and deveined
• 2 to 3 garlic cloves , minced
• 4 zucchini , spiralized
• Salt and fresh ground pepper , to taste
• 1/2- cup basil pesto (you can use more or less, or as much as you prefer)
• Freshly grated Parmesan cheese

For directions, visit Diethood!