Boxed Brownie Bakeoff: Kelli’s Gluten Free Chocolate-Chip Caramel Toffee Brownies

We are starting our Boxed Brownie Bakeoff with TCL Reporter Kelli Hanson and heading into her very own kitchen. Her girls, Paige & Quinn, got to join in on the fun! Kelli shows us how to make Gluten Free Chocolate Chip Caramel Toffee Brownies/

Kelli’s GF Chocolate Chip Caramel Toffee Brownies

1 box GF Brownie Mix (Kelli used Trader Joe’s Chocolate Chip Brownie Mix)
1 Dark Chocolate Toffee Bar (any brand)
12 caramels (melted with heavy cream)

Directions:
Follow brownie mix as directed on package. Pour batter in pan. Break up dark chocolate toffee bar and place in batter. Melted caramel on stovetop and drizzle over batter. Bake as directed on package. Cool and enjoy! (or eat warm with a tall glass of milk!)

Print Friendly, PDF & Email