No plans for Mother’s Day brunch? No problem. TCL’s Mike Marcotte shared some of his favorite last-minute restaurants for the special occasion.
-Farmhouse brunch: scrambled eggs, root vegetable hash, bread pudding, french toast and bacon
-Duck hash: Local smoked duck, peppers, root vegetable hash, local cheddar, fried egg, bearnaise
-Pastries: Bacon blueberry breakfast cupcake with cream cheese frosting, donut muffin
-Grain Bowl: Mixture of organic grains, green goddess dressing, seasonal vegetables and a poached egg
– Grüne spaetzle: Green spaetzle, lentils, watercress, celery root, sweet peas, scallion, cabbage, mustard, lemon, garlic, herbs, sheep’s milk cheese
