Emily Dingmann is a nutritionist and mom, solving the “what’s for dinner” question with the Weeknight Dinner Club and family dinners ready in less than 30 minutes. Follow her at @myeverydaytable! She stopped by to share recipes you can cook once and eat twice.
Recipes featured in today’s segment:
- Slow Cooker Chipotle Chicken Sandwiches
- Chicken Enchilada Pasta Skillet
- Slow Cooker Korean Bibimbap Bowls
- Korean Tacos
Download the 5 Slow Cooker Cook Once, Eat Twice meals here.