Superior Fresh: Growing Greens in the Middle of Winter

You don’t think of Minnesota and Wisconsin as being prime places to grow salad greens year round – but there’s a place in Hixton, Wisconsin that’s doing exactly that. Elizabeth visits “Superior Fresh” – a growing operation producing both salmon and certified organic fresh greens – by getting back to farming basics and also using some advanced technology. It’s all done through the process of aquaculture and means that even when our fields are covered with snow, we can still be eating sustainably grown, local food. To find out more about Superior Fresh, including where to buy their greens and salmon, click here.

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