We've all been in a recipe rut -- that's why we started a series on twin cities live at four called, "Monday Night Meal." The goal is to start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Chef and cookbook author, Robin Asbell shared how to make Roasted Summer Veggie Penne with Chickpeas.
Lentils are an inexpensive way of getting a lot of nutrients. They’re packed with B vitamins, magnesium, zinc and potassium. Chef and cookbook author, Robin Asbell shares some recipes using lentils.
Red Lentil-Carrot Hummus
Makes about 3 cups
1 cup red lentils
2 large carrots, peeled and sliced
6 cloves garlic, chopped
Chef and cookbook author, Robin Asbell shows us how to make a veggie burger using fresh ingredients and things you may already have in your pantry.
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Chickpea Caper Burgers
1 cup rolled oats
1 can chickpeas, 15 ounces, drained
1/2 cup chopped onion
2 tablespoons ground flax
Chef and cookbook author, Robin Asbell shared stopped by to share recipes on what you can make with Swiss Chard and other fresh ingredients that are found in many gardens.
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
Valentine's day is one week away and whether you're a fan of the holiday devoted to love or not-- our goal is to help you make it even sweeter with some tasty chocolate desserts you can make at home. Chef and author, Robin Asbell stopped by to share some tasty treats.
Deep Dark Chocolate and Greek Yogurt Pudding with Raspberries
Chef and Cookbook author, Robin Asbell stopped by to help you eat healthier in the new year.
Tropical Green Smoothie Bowl
1/2 cup yogurt or coconut milk
1 cup frozen papaya cubes
1 cup frozen pineapple cubes
1 frozen banana
1 chunk fresh turmeric or 1/2 teaspoon ground turmeric
1 chunk fresh ginger
1/4 teaspoon black...
Robin Asbell is a chef and cookbook author, she stopped by with ideas on show you can shake up your Thanksgiving side dish routine with stuffed sweet potatoes.
3 sweet dumpling squash, delicata or other very small winter squash
1/2 cup wild rice, cooked
2 cups water
1 tablespoon extra-virgin olive oil
1 large onion,...
What's better than warming up with a hearty bowl of soup and a cold chilly day. Chef and author, Robin Asbell stopped by to make a soup that’s equal parts yummy and seasonal.
Quick Creamy Spinach and White Bean Soup By Robin Asbell
Makes about 4 cups
1 large onion, chopped
2 tablespoons extra virgin olive oil
Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend.
Sweet Potato Puddings
By Robin Asbell
1 cup mashed sweet potato
8 ounces cream...