Twin Cities Live producers found a viral video on Facebook showing how to make an omelet in a plastic, resealable bag. It has over one million views. But our recipe developer says it's not safe. Mary Jane Miller stopped by to help us Taste the Trend and offered an alternative version on making omelets.
Recipe developer, Mary Jane Miller prepares an old fashioned coffee cake that your family will love.
Freak Flag Organics
Prep time: 15 minutes
Ready in: 1 hour
1/3 cup sugar
1/4 cup flour
1/2 tsp. ground cinnamon
3 Tbsp. butter, melted and cooled
3 cups flour
1 tsp. baking...
TCL is Your Town is in Buffalo! Chef Mary Jane Miller coincidentally calls the lovely town of Buffalo home. She's grilled up some buffalo steaks!
Chances are you eat your pancakes with syrup, the sweeter the better. But recipe developer and chef, Mary Jane Miller stopped by to make savory pancakes she says are perfect for dinner.
Recipe Developer Mary Jane Miller stopped by to share her a delicious Thanksgiving side dish. This Root Vegetable Hash is a recipe she developed for Governor Dayton.
Root Vegetable Hash
These vegetables usually take a long time to cook, but if you chop them in little bits that are all the same size, they cook in less than an hour on top...
The Minnesota State Fair is of course known for delicious food, and a crowd favorite is the Wild Rice Cheeseburger from The Food Building. Recipe Developer, Mary Jane Miller stopped by to make these tasty cheese burgers so you don’t have to wait until the next fair to enjoy them.
1 sweet onion, halved and sliced
Recipe Developer Mary Jane Miller stopped by to share her classic buttermilk pancake recipe and more.
Prep time: 5 minutes
Total Time: 15 minutes
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Take grilled cheese to the next level by loading it up with summer veggies. Recipe developer, Mary Jane Miller, says start out by grabbing some mayonnaise.
Good melting cheese: muenster, fontina, Jack, or mozzarella
Full flavored cheese: sharp cheddar, gruyere, blue, or aged gouda
Dill pickle relish
We're heating things on the grill to bring you a meal that you can cook once but eat twice. Recipe developer, Mary Jane Miller stopped by to make grilled pesto chicken.
Grilled Pesto Chicken and Grilled Chicken Pesto Salad
1/3 cup pesto (I like Freak Flag Foods Kale Pesto)
3 Tbsp. fresh lemon juice (about 1 small...
You may have seen a viral video for a Creamy Chicken Casserole using buttery Ritz Crackers and thought this looks delicious! Our recipe developer says that at best it’s “edible.” Mary Jane Miller provides her version of the recipe that goes above and beyond.
3 Tbsp. butter, divided
1 cup panko breadcrumbs
2 Tbsp. grated Parmesan...