With strawberry season just getting underway, this simple salsa goes great on fresh fish or shrimp tacos as well as on corn chips! Laurie Crowell, owner of Golden Fig, shows us.
1 1/2 lbs medium shrimp-peeled and deveined
4 garlic cloves-minced
1 tsp Chili Powder
1/2 tsp Wild Mountain Cumin
1/4 tsp smoked paprika
1 TB BBQ herbs
Laurie Crowell of Golden Fig stopped by with some healthy homemade snacks recipes that are good for when you're on the go.
We truly believe that small businesses are what build the fabric of our communities. Laurie Crowell, owner of Golden Fig Fine Foods, talks to us about what it’s like to own a small business in today’s world.
Meal prepping sounds time consuming but it's way less of a headache when you can toss all of your ingredients on one sheet pan. It's a speedy dinner and clean –up is a breeze. Owner of Golden Fig, Laurie Crowell shows us some must-make meals and a dessert on one pan.
We check in with Laurie Crowell, the owner of Golden Fig Fine Foods, and find out how her specialty grocery store is thriving in a brand new way.
Follow Laurie on Facebook to see the meal kits she has available.
Pre-packaged smoothies can get a bit spendy and cutting up the ingredients each day to make a smoothie, can take more time than you have in the mornings. Laurie Crowell, owner of Golden Fig, prepares the makings of smoothies for up to 18 days.
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by with recipes for homemade dog treats and information on the Paws on Grand event.
Peanut Butter Banana Freeze
4 ripe bananas
1/2 C creamy peanut butter
1/2 C plain yogurt
Coconut water to thin
Place bananas, peanut butter and yogurt in a blender. Turn on and drizzle in coconut...
Owner of Golden Fig, Laurie Crowell stopped by to share a unique twist on the Sloppy Joe.
Owner of Golden Fig Fine Foods, Laurie Crowell, has come up with a brilliant idea to create meal kits to help ease the ever-present question of, “What’s for Dinner?” She prepares one making Asparagus and Mushroom Risotto.
If you’d like to order a meal kit or anything off their website, click here or call Laurie at (651)...
Every Monday, a TCL regular stops by the TCL kitchen with a simple dinner recipe you can make at home during the busy week night. Owner of Golden Fig, Laurie Crowell stopped by to make Chicken and Asparagus Pasta
Chicken and Asparagus Pasta
2 - 8oz chicken breasts (pounded thinly and evenly)
Salt and pepper to...