Terry John Zila always adds spice to Twin Cities Live. This time, he’s cooking with it!
Basil Lime Fruit Salad
¼ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 jalapeño peppers, seeded and minced
2 cups seedless watermelon, cut into ½-inch cubes
2 cups cantaloupe, cut into ½-inch cubes
We called in our Gardening Expert, Larry Pfarr, to answer some of your questions.
According to our real estate experts, listing for homes are down 25% compared to last year. This means less homes to choose from and competition for the same home. Julie and Daniel Desrochers from Desrochers Realty Group and EXP Realty have some advice when it comes to making a strong offer and having your offer stand out from the...
With golf courses being the first extracurricular to open their doors, it's no surprise many of us are taking up the game. Whether you're asked to join a last minute scramble or planning to spend all day at the course, Fashion Stylist Amy Seeman is here to inspire you to reimagine what golf fashion looks like. Men have more of a traditional...
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.
Wearing masks to prevent the spread of COVID-19 is now the new normal. If you’re finding that when you take your mask off it’s full of your foundation we are here to help. TCL Beauty guru, Sara Bartlett, has ways to prevent that from happening and make your makeup last under your mask.
Choose a water-based foundation and concealer....
Paul McGuire Grimes of Paul’s Trip to the Movies gives us a few suggestions on what to watch this weekend.
DA 5 BLOODS (Netflix)
Spike Lee finally won his first Oscar for writing BlacKkKlansman a couple of years ago. In my opinion, he was robbed of Best Picture. Maybe we can reverse some wrongs with his new powerful new film Da 5...
Alice Seuffert, creator of Dining with Alice stopped by to share some of her favorite portable patio drinks and show you how to serve them in fun and simple ways!
Alice Seuffert, creator of Dining with Alice is here with her fun ideas and recipes for making breakfast fun and easy for parents and kids.
With strawberry season just getting underway, this simple salsa goes great on fresh fish or shrimp tacos as well as on corn chips! Laurie Crowell, owner of Golden Fig, shows us.
1 1/2 lbs medium shrimp-peeled and deveined
4 garlic cloves-minced
1 tsp Chili Powder
1/2 tsp Wild Mountain Cumin
1/4 tsp smoked paprika
1 TB BBQ herbs