It’s been less than a year since Vanessa Drews decided to step away from her job and create Cheesecake Funk. We caught up with Vanessa at her commercial kitchen in Minneapolis to find out how she got started and how her favorite musician inspired the name of her business!
Click here to find locations where you can find Cheesecake Funk...
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!
Meal prepping sounds time consuming but it's way less of a headache when you can toss all of your ingredients on one sheet pan. It's a speedy dinner and clean –up is a breeze. Owner of Golden Fig, Laurie Crowell shows us some must-make meals and a dessert on one pan.
Baker Nancy Burgeson has a recipe that will round out your barbeques this summer.
CRAZY KRISPIE ROLL-UPS
¼ cup butter or margarine
1 10-ounce bag mini marshmallows
5 cups Rice Krispies or any other small sized cereal such as Peanut Butter and Cocoa Pebbles, etc.
1-1/2 cups marshmallow fluff
½-1 cup crushed graham...
If you're looking to impress friends at your next summer get-together then try making your next dessert in a Mason Jar. It's a great way to present a sweet treat and the best part is, is that it doesn't take a lot of prep work in the kitchen. Amy Hanten stopped by make to make Memorial Day Mason Jar Desserts.
Recipe developer, Mary Jane Miller prepares an old fashioned coffee cake that your family will love.
Freak Flag Organics
Prep time: 15 minutes
Ready in: 1 hour
1/3 cup sugar
1/4 cup flour
1/2 tsp. ground cinnamon
3 Tbsp. butter, melted and cooled
3 cups flour
1 tsp. baking...
The Real Food RN Kate Doubler helps you satisfy your sweet tooth with some snacks that you won’t even know are healthy.
Healthy Chocolate Pudding
Homemade Macadamia Nut Caramel
Just because times are hard doesn’t mean you can’t make a delicious dessert. Chances are you have been doing a lot of baking during the quarantine. Creator of I Am Baker and author of Surprise-Inside Cakes Amanda Rettke talked to Elizabeth and Steve about how to make a chocolate depression cake.
Click here for the recipe!
The holidays might be over but that doesn't mean you can't spend a Saturday morning making a yummy breakfast you're whole family will rave about. These cinnamon rolls are so good, we thought it deserved a spot in our 2020 twin cities live recipes calendar. Terry John Zila stopped by Twin Cities Live to make them.
Baking Instructor Nancy Berguson showed us how to make dessert fruit pizza - how fun is that!