Ice Box Cakes

Ice Box Cakes
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!

Entertaining Ideas from Love that Olive

Entertaining Ideas from Love that Olive
With so many events getting cancelled this summer, we’ll be doing a lot more small-scale entertaining with family and friends. That means we’re on the lookout for fun, fresh, creative ideas. Terri Chaffer of Love that Olive has terrific suggestions. Mention Twin Cities Live to receive the Father's Day Gift Pack special for $55. It...

DIY Marinades

DIY Marinades
Marinades are a great way to add extra flavor to your vegetables, chicken, kebobs, or just about anything on the grill.  Chef Jessica Tijerina shows us how easy it is to make marinades at home. Mexican Marinade Yield: Marinade for 1-pound meat, meat substitute or vegetable 1 cup olive oil 2 garlic cloves, peeled and sliced 1 chipotle...

Lentil Recipes

Lentil Recipes
Lentils are an inexpensive way of getting a lot of nutrients.  They’re packed with B vitamins, magnesium, zinc and potassium.  Chef and cookbook author, Robin Asbell shares some recipes using lentils. Red Lentil-Carrot Hummus Makes about 3 cups 1 cup red lentils 2 large carrots, peeled and sliced 6 cloves garlic, chopped 1/2 cup...