Patty Morrissey stopped by TCL's Patio Party to share some of her unique guacamole recipes.
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!
Private Chef Justin Davis stopped by the TCL kitchen to share a tasty pork loin recipe perfect for the winter.
Laurie Crowell of Golden Fig stopped by with some healthy homemade snacks recipes that are good for when you're on the go.
It's couch potato week and we're combining some of our favorite comfort foods into one dish. Creator of JohnJeanJuan, Terry John Zila stopped by to make Pot Roast Crepes.
The Cooking Mom, Amy Hanten explains how to make Baked Tuna Melts plus she shares a twist on your southern Mac 'n Cheese.
You don't have to keep your grilling to hot dogs and burgers - there are tons of things you can make on the grill instead. Christine Cook from Nordic Ware brought a few of their favorites to show us.
Meal prepping sounds time consuming but it's way less of a headache when you can toss all of your ingredients on one sheet pan. It's a speedy dinner and clean –up is a breeze. Owner of Golden Fig, Laurie Crowell shows us some must-make meals and a dessert on one pan.
Minnesota has a booming cocktail & spirit scene and an equally thriving craft coffee So why not combine the two and really make some Minnesota coffee cocktail magic! If coffee is not your thing, try a chai cocktail. Or if you like beer, go for some local brews made with local coffee.
If you're looking to impress friends at your next summer get-together then try making your next dessert in a Mason Jar. It's a great way to present a sweet treat and the best part is, is that it doesn't take a lot of prep work in the kitchen. Amy Hanten stopped by make to make Memorial Day Mason Jar Desserts.