Food – Page 2 – Food, Fashion, Fun

Patio Party Drinks

June 26, 2020Alice Seuffert, Drinks, Featured, Food, Recipe Replay

Alice Seuffert, creator of Dining with Alice stopped by to share some of her favorite portable patio drinks and show you how to serve them in fun and simple ways!

It can be challenging to get your kids to eat more vegetables. Monica Irwin, creator of Veggie Buds Club, shares some fun snacks and activities that will get your kids eating more lettuce. Lettuce Stamps (use the base of a head of romaine lettuce, dip in washable paint, and stamp on paper) Lettuce Hide & Seek (place 3 lettuce leaves...

Handsome Hog

June 25, 2020Food, Restaurants

The Handsome Hog in St. Paul is a nationally recognized restaurant. It’s chef, Justin Sutherland is also well known for his appearances on Bravo’s Top Chef and Food Network’s Iron Chef. Handsom Hog recently opened their doors to customers again but now, they are in a new St. Paul location!

Easy Breakfast Ideas

June 25, 2020Alice Seuffert, Food, Main Dishes, Other Food, Recipe Replay

Alice Seuffert, creator of Dining with Alice is here with her fun ideas and recipes for making breakfast fun and easy for parents and kids.

Strawberry Salsa on Grilled Shrimp Tacos

June 24, 2020Food, Laurie Crowell, Main Dishes, Recipes, Sweets, TCL Regulars

With strawberry season just getting underway, this simple salsa goes great on fresh fish or shrimp tacos as well as on corn chips! Laurie Crowell, owner of Golden Fig, shows us. 1 1/2 lbs medium shrimp-peeled and deveined 4 garlic cloves-minced 1 tsp Chili Powder 1/2 tsp Wild Mountain Cumin 1/4 tsp smoked paprika 1 TB BBQ herbs a few...

Grilling Wines

June 24, 2020Drinks, Featured, Food, Ted Farrell

When it comes to grilling and chilling, Ted Farrell from Haskell’s Wine has the chilling part down! He shares which wines pair best with some of our favorite grilled foods. Pair with Chips: Casa Farelli Prosecco Pair with Seafood & Salads: Laville Pavillon Bordeaux Blanc Pair with Fish: Hats Off Chardonnay Pair with...

Grilling Swordfish

June 24, 2020Food, Main Dishes, Recipes

Josh Nelson of the Almanac Fish in Lowertown St. Paul dishes up tips on how to grill fish this summer. Ingredients: 6 to 8 ounce servings per adult, 4 to 6 ounces for lighter appetites Za’atar spice blend Grlk –Lemon aioli- 2-3 ounces per plate (recipe follows) Garnish- (Josh Nelson personally prefers cilantro and...

Summer Lemonades

June 24, 2020Drinks, Food

Owner of the Golden Fig, Laurie Crowell stopped by the TCL kitchen to show us how to make some tasty summer lemonades!

4th of July Picnic Recipes

June 23, 2020Food, Recipes, Sides, Sweets

Even though celebrations will look a little different this year, you can still go all out with your picnic spread! Jamie Preuss, creator of the blog So Happy You Liked It, shows us some options. An upgrade on the classic picnic staple, this Dill Pickle Potato Chip Potato Salad includes briny dill pickles and gets extra crunch from dill...

Summer Pie

June 23, 2020Food, Recipe Replay, Recipes, Sweets, Terry John Zila

If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...