Monday Night Meal: Cowboy Turkey Burgers

Monday Night Meal: Cowboy Turkey Burgers
Every Monday on Twin Cities Live, local chefs and cooks stop by to make a tasty dinner recipe that you can easily make during the busy work week. Culinary and Branding Director at Kowalski’s, Rachael Perron stopped by to make a cowboy turkey burgers and a delicious side dish that’s perfect for the summertime.  For more information on...

Paul Folger’s Grandma’s Red Sauce

Paul Folger’s Grandma’s Red Sauce
A simple smell can bring up vivid memories.  Whenever Paul Folger went to visit his Grandma Alene and Grandpa John, Grandma would always have her red sauce cooking on the stove.  Now everytime Paul makes it himself, he is reminded of that. 1 pound ground beef 1 onion chopped--medium size 2 cloves of garlic 1 quart of tomatoes or 1- 28...

Grilling Swordfish

Grilling Swordfish
Josh Nelson of the Almanac Fish in Lowertown St. Paul dishes up tips on how to grill fish this summer. Ingredients: 6 to 8 ounce servings per adult, 4 to 6 ounces for lighter appetites Za’atar spice blend Grlk –Lemon aioli- 2-3 ounces per plate (recipe follows) Garnish- (Josh Nelson personally prefers cilantro and...

Farmer’s Market Summer Salad

Farmer’s Market Summer Salad
The Farmer’s Market is a favorite place for fresh produce.  Lindsay Guentzel, food writer for Bring Me the News, Lindsey Guentzel shares her tips for incorporating fresh produce into tasty summer meals. Recipes: Farmers Market Summer Salad Avocado Cilantro Lime Dressing

Hamilton Inspired Dishes

Hamilton Inspired Dishes
The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.