Every Monday on Twin Cities Live, local chefs and cooks stop by to make a tasty dinner recipe that you can easily make during the busy work week. Culinary and Branding Director at Kowalski’s, Rachael Perron stopped by to make a cowboy turkey burgers and a delicious side dish that’s perfect for the summertime.
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A simple smell can bring up vivid memories. Whenever Paul Folger went to visit his Grandma Alene and Grandpa John, Grandma would always have her red sauce cooking on the stove. Now everytime Paul makes it himself, he is reminded of that.
1 pound ground beef
1 onion chopped--medium size
2 cloves of garlic
1 quart of tomatoes or 1- 28...
Alice Seuffert, creator of Dining with Alice is here with her fun ideas and recipes for making breakfast fun and easy for parents and kids.
With strawberry season just getting underway, this simple salsa goes great on fresh fish or shrimp tacos as well as on corn chips! Laurie Crowell, owner of Golden Fig, shows us.
1 1/2 lbs medium shrimp-peeled and deveined
4 garlic cloves-minced
1 tsp Chili Powder
1/2 tsp Wild Mountain Cumin
1/4 tsp smoked paprika
1 TB BBQ herbs
Josh Nelson of the Almanac Fish in Lowertown St. Paul dishes up tips on how to grill fish this summer.
6 to 8 ounce servings per adult, 4 to 6 ounces for lighter appetites
Za’atar spice blend
Grlk –Lemon aioli- 2-3 ounces per plate (recipe follows)
Garnish- (Josh Nelson personally prefers cilantro and...
The Farmer’s Market is a favorite place for fresh produce. Lindsay Guentzel, food writer for Bring Me the News, Lindsey Guentzel shares her tips for incorporating fresh produce into tasty summer meals.
Farmers Market Summer Salad
Avocado Cilantro Lime Dressing
We've all been in a recipe rut -- that's why we started a series on twin cities live at four called, "Monday Night Meal." The goal is to start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Chef and cookbook author, Robin Asbell shared how to make Roasted Summer Veggie Penne with Chickpeas.
The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.
Twin Cities Live producers found a viral video on Facebook showing how to make an omelet in a plastic, resealable bag. It has over one million views. But our recipe developer says it's not safe. Mary Jane Miller stopped by to help us Taste the Trend and offered an alternative version on making omelets.
MATTER is teaming up with our Summer Harvest for Kids campaign. They're using their MATTERbox program to provide healthy meals and recipes to families at hospitals. They have a new "Kids Chef" campaign, where Minnesota kids work with local chefs to create recipes. Owain stopped by to show us his Black Bean & Corn Pasta Salad.