We may soon be able to visit our favorite restaurants again and many folks are looking forward to that. For some, the best part of the meal is those appetizers. Jamie Preuss, creator of So Happy You Liked It blog, shows us some appetizers you can make at home so you don’t have to wait!
Buffalo Cauliflower with Cilantro Jalapeno Ranch...
If you find yourself in Northeast Minneapolis or flying out of Minneapolis St. Paul International Airport, be sure to visit PinKU Japanese Street Food. Chef John Sugimura shows us how to make one of their top sellers at home.
1 pound Lean Ground Pork
120 grams diced garlic chive
105 grams minced green cabbage
1 ½ Tbsp minced garlic
Close your eyes, imagine the Caribbean life, Jamaica, a Red Stripe in your hand. But don't pack your bags just yet, instead check out Pimento Jamaican Kitchen in Downtown Minneapolis. The owner, Tomme Beevas stopped by to show us how Jerk Seasoning can be done right.
Whether you love Nachos, chips and guac, buffalo wings, meatballs or pizza, when it comes to putting together a delicious party spread for the big game this weekend, owner of The Olive Grove in Mendota Heights, Natalie Jaeger, has you covered. She stopped by with some delicious touchdown worthy appetizers.
Recipes featured in today’s...
Whether you're watching the big game this weekend because you love football or you just watch for the commercials, chances are you're also looking forward to all the tasty snacks. Twin Cities Live decided to start a friendly competition between some KSTP staffers to make the best game day snacks. We're starting with finger food party snacks,...
Raghavan Iyer is the author of six best selling cookbooks but most impressive is he is a James Beard Award Winner. The James Beard awards are like the Oscars in the food world. Raghavan prepares a dip you will love.
Avocado Pomegranate Dip
Makes 2 cups (brimming)
2 teaspoons coriander seeds
1 teaspoon cumin...
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by with tangy recipes made with citrus to try out in the new year.
3 TB olive oil
3 TB fresh cilantro
zest and juice of 1 limequat and 2 mandarins
1 tsp honey
2 TB shallot -minced
1 tsp fresh ginger-minced
1.5 lbs shrimp - cleaned
1 mandarin and 1 lemon cut into...
Serve a spread that will impress and please everyone! Guests get to create their favorite combination, or try something new. Select your favorite ingredients, spreads, and dips to serve with crostini and bruschetta. The Creator of Food and Lifestyle Blog, “So Happy You Liked It” blog, Jamie Preuss stopped by to share her tips on building a...
Owner of Golden Fig Fine Foods in St. Paul, Laurie Crowell, stopped by with recipes for some tasty holiday appetizers with the popular yet nutritious fruit, dates.
-Stuffed with Sun-Dried Tomato and Blue Cheese
4 oz super creamy blue (try a gorgonzola or I love Shepherd's way Big Woods Blue) at room temp.
2 TB Sun-Dried...
Amalia Moreno-Damgaard has recently traveled throughout Australia and New Zealand and learned a few things about their food and culture. She stopped by with Holiday Entertaining Ideas with an Aussie and Kiwi Flair.
What was featured in today’s segment:
-Mini Toasts topped with smoked salmon, goat cheese crema, Manuka honey, and olive...