Terry John Zila always adds spice to Twin Cities Live. This time, he’s cooking with it!
Basil Lime Fruit Salad
¼ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 jalapeño peppers, seeded and minced
2 cups seedless watermelon, cut into ½-inch cubes
2 cups cantaloupe, cut into ½-inch cubes
Danny Seo, creator of Naturally, Danny Seo magazine, joins us with two simple recipes that are not only easy to make but also encourages the whole family to get involved.
Danny's Nutella Sheet-Cakes
Just add water pancake mix (Danny uses Bob's Red Mill)
Rimmed Sheet Pan (about 13" X 18")
Preheat oven to...
We are celebrating our Super Cool Summer series all summer long! Twin Cities Live contest winner, Patty Morrissey stopped by to make tasty summer desserts you can take to your next family BBQ.
Ice Cream Fudge Parfaits
Vanilla Ice Cream
½ package Hydrox or Oreo cookies, crushed
Chocolate Fudge – such as Mrs....
Every Monday on Twin Cities Live, local chefs and cooks stop by to make a tasty dinner recipe that you can easily make during the busy work week. Culinary and Branding Director at Kowalski’s, Rachael Perron stopped by to make a cowboy turkey burgers and a delicious side dish that’s perfect for the summertime.
For more information on...
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.
We challenged our Twin Cities Live producers to share a S'more recipe with a fun twist in a game called, "That's S'more Like it Cook-Off."
Elizabeth mentioned her favorite Brownie recipe and many of you have asked for it! Here it is! The recipe is from the Food52.com website by Alice Medrich.
Alice Medrich’s Best Cocoa Brownies
10 tablespoons (1 1/4 sticks, 140 grams) unsalted butter
1 1/4 cups (250 grams) sugar
3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa...
A simple smell can bring up vivid memories. Whenever Paul Folger went to visit his Grandma Alene and Grandpa John, Grandma would always have her red sauce cooking on the stove. Now everytime Paul makes it himself, he is reminded of that.
1 pound ground beef
1 onion chopped--medium size
2 cloves of garlic
1 quart of tomatoes or 1- 28...
Restaurants and bars are slowly reopening but with restrictions on their indoor dining. That means Minnesotan’s are embracing outdoor spaces event more. Kelli is live at Keg & Case Market in St. Paul showing us their brand new outdoor space.
Alice Seuffert, creator of Dining with Alice stopped by to share some of her favorite portable patio drinks and show you how to serve them in fun and simple ways!